Morand proposes a new interpretation of its famous Williamine and its Abricotine.

Distilled from the heart of Willam's pears grown in Valais, Williamine Douce and Douce d'Abricot blends the strength of the fruit with delicacy and freshness.

This subtle "Note de Goût" will crown your meal or offer a fine counter-point to your coffee.

.