The mood of the moment, the sudden flare of desire for a Williamine® Morand, an Abricotine or a Framboise, is undoubtedly the best invitation to enjoy these spirits.

It is the tradition to drink fruit brandies at the end of a meal, in those moments of well-being and repose when they infuse all the senses with pure, fresh, fruity notes.

With its finesse, its tender and captivating sensuality, Williamine® Morand prolongs the pleasures of any gourmet meal. But it is also a jealous spirit. Pleasing to ladies and gentlemen alike, Williamine® Morand deplores the slightest act of unfaithfulness at the table. Don't risk offending it – offer Williamine® Morand for the delectation of all your guests.

Abricotine embodies the spirit of sun and escape. Its scents speak to us of summer, of the tender, melt-in-the mouth quality of the flesh, with its delicious hint of acidity.

Thanks to its impulsive aromas, Framboise is a perfect end to a fine meal. The final chord of a symphony of sumptuous dishes and sensual pleasures.

The brandies madefrom Golden Delicious, Coing, Mirabelle, Prune and Reine-Claude are more robust and potent by nature. They exude a breath of the countryside, the pleasure of fruit picked in a neighbouring orchard. Alongside the Kirsch cherry brandy, they offer a fine finish to more savoury and fortifying meals.