Ingredients
200g white onion
200g leek
185g asparagus
1 tbsp oil
50g butter
100g cream cheese
2cl Apricot Eau de Vie
Salt and Pepper
200g Spaghetti
2 handfuls walnuts
Parmesan to finish
Preparation
Steps
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1. Steam the asparagus for 4 mins and refresh in a cold-water bath to retain its green colour
2. Finely chop the onion and leeks, sauté on a medium heat, until translucent
3. Stir in the cream cheese and apricot eau de vie
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4. Cook the spaghetti for 11-12mins in salted boiling water, drain.
5. Stir through the cooked spaghetti the cream sauce, asparagus & walnuts, warm gently, season to taste
6. Garnish with walnuts and grated parmesan
