We are introducing our “Morand Vintage Label NFTs”, a unique collection of 50 NFTs that showcase a historical image from Morand’s timeline and a vintage label for specific products.
Framboise SUR FRUIT: brandy and fruit compote!
The new "Fruit Juices"
3 new syrups
The new culinary discovery space in Zermatt
Get ready for Halloween with our five fantastic and spooky halloween cocktails. Perfect for any Halloween party.
Our blog post looks at recipes to use syrups for everything you drink, cook, bake, or shake.
Grenadine is a great syrup to add to your cocktails for a delicious fruity flavour. Take a look at our 5 recipes for grenadine cocktails.
Spice up your evenings with these 3 delicious and different cocktail spirit recipes, and try something new at home.
5 simple and easy mocktail recipes to make at home
We look at the 5 best cocktail syrups you need for your next party, to help you create the most delicious and versatile drinks that everyone will love.
Crans-Montana Boutique & Bar Morand
As of December 20, rue Louis Antille 3, Montana
Syrups 25cl 2018
Pina Colada et Kiwi Syrups
Boosterdry - Mousse de WILLIAMINE®
On national "Distillation in Switzerland" day on 112th November, our country's distillers will be opening their doors to present the cultural and culinary riches of distilled products.
Discover our 2017 gifts ideas
Pop-up Store - Sion
From October 1 to December 31, 2017 discover our Pop-up Store in Sion (Tourbillon Center)
Opening hours: http://www.tourbilloncenter.ch/horaires.html
The three syrups made of fruits from Valais now available in 25cl
Return of our Valais Apple Syrup & New Products
Abricotine AOP 43% vol. 70cl is back
Our full range of products can be found at our Distillerie Morand boutique.
On national "Distillation in Switzerland" day on 12th November, our country's distillers will be opening their doors to present the cultural and culinary riches of distilled products.
The Foire du Valais is in less than a month. As in 2017, the event will be held across 3 separate areas.
Don’t miss the new episodes of Al Dente every Saturday at 6.25 pm on RTS 1.
Comptoir Suisse - from 10 to 19 September – Beaulieu Lausanne. A run up in the Vaud to the Foire du Valais.
Fruit Pastilles: Luizet Apricot & Lemon Balm, and Williams Pear & Mint